Simplest frosting ever and super chocolaty! In this picture, it is shown on my vanilla cupcakes.

Ingredients:

½ cup dark chocolate chips

3-4 Tbsp full fat coconut milk

Steps:

1. Melt chocolate and let cool to room temp.

2. Using electric beaters or a stand mixer, beat chocolate with the coconut milk until slightly airy and more frosting-ish. Add coconut milk 1 Tbsp at a time and keep going as needed.

3. Spread on cupcakes immediately – the frosting will harden a bit as it sits!