Simplest frosting ever and super chocolaty! In this picture, it is shown on my vanilla cupcakes.
½ cup dark chocolate chips
3-4 Tbsp full fat coconut milk
- Melt chocolate and let cool to room temp.
- Using electric beaters or a stand mixer, beat chocolate with the coconut milk until slightly airy and more frosting-ish. Add coconut milk 1 Tbsp at a time and keep going as needed.
- Spread on cupcakes immediately – the frosting will harden a bit as it sits!